Brett Lee Salad

Fast to make, fast to eat, and fast to turn into poo.

Ingredients

Brett Lee
Lettuce
black olives
pickled onions
beetroot
French dressing

INSTRUCTIONS:

1 - Take Brett Lee, grate until all skin has been removed. Flesh should come off in flakes. Continue until he stop screaming. Add to base of lettuce.

2 - Arrange flesh in pattern on lettuce base with beetroot and pickled onions. For a bit of adventure, throw in, sorry, hyper-extend in some black olives. Garnish with french dressing and peroxide.

If unhappy with ingredients, replace with Bichel.

Tomorrow: Korean dish by popular demand - Sweet and sour young dogs (featuring hockey cheerleaders marinated in flourescent green zinc cream)

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