County Championship, 1899
Surrey v Lancashire
Kennington Oval, London
24,25,26 August 1899 (3-day match)
Result: Surrey won by an innings and 121 runs
Toss: Surrey
Umpires: M Sherwin and R Daft
Balls per over: 5
Close of play:
Day 1: Surrey 324/4 (Abel 161*, Lockwood 104*)
Day 2: Surrey 556, Lancashire 173/7 (Cuttell 1*)
Surrey 1st innings
R Abel c Eccles b Barnes 178
W Brockwell b Mold 8
EG Hayes run out 3
HC Pretty b Ward 21
TW Hayward b Ward 11
WH Lockwood b Cuttell 131
DLA Jephson b Barnes 100
WS Lees c Mold b Baker 38
*KJ Key b Barnes 28
+H Wood b Ward 2
T Richardson not out 2
Extras (b 26, lb 7, w 1) 34
Total (all out, 198 overs) 556
FoW: 1-14, 2-25, 3-63, 4-83, 5-370, 6-374, 7-465, 8-549, 9-552, 10-556.
Bowling O M R W
Mold 33 3 97 1
Ward 64 13 171 3
Barnes 44 15 99 3
Spooner 6 2 18 0
Baker 17 3 49 1
Cuttell 34 8 88 1
Lancashire 1st innings
RH Spooner b Richardson 1
A Ward b Jephson 12
JT Tyldesley c Key b Jephson 9
*AC MacLaren b Brockwell 27
A Eccles b Brockwell 43
CR Hartley b Richardson 49
GR Baker st Wood b Jephson 26
WR Cuttell not out 12
SF Barnes b Richardson 5
+C Smith c Wood b Brockwell 9
AW Mold b Richardson 1
Extras (b 4, lb 1) 5
Total (all out, 88.3 overs) 199
FoW: 1-2, 2-15, 3-40, 4-63, 5-108, 6-163, 7-173, 8-179, 9-194, 10-199.
Bowling O M R W
Richardson 33.3 16 75 4
Jephson 28 8 57 3
Brockwell 20 8 49 3
Lees 7 3 13 0
Lancashire 2nd innings (following on)
*AC MacLaren b Jephson 5
A Ward c Wood b Richardson 1
JT Tyldesley c Wood b Brockwell 71
RH Spooner b Lees 17
A Eccles b Lockwood 44
CR Hartley b Brockwell 24
GR Baker b Richardson 33
WR Cuttell not out 30
SF Barnes c Wood b Lockwood 2
+C Smith run out 0
AW Mold b Lockwood 6
Extras (b 2, w 1) 3
Total (all out, 81.2 overs) 236
FoW: 1-5, 2-11, 3-48, 4-129, 5-149, 6-176, 7-211, 8-224, 9-224, 10-236.
Bowling O M R W
Richardson 20 9 49 2
Jephson 13 1 27 1
Brockwell 25 7 73 2
Lees 7 1 36 1
Lockwood 16.2 5 48 3
- Abel hit 17 fours in his innings of 178. Lockwood batted for
260 minutes for his innings of 131 and hit 19 fours.
Jephson's innings took 120 minutes and included 16 fours.
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